Levi and Maria's Cooking Journal is a Bi-weekly Internet Cooking News Publication from the LMT Chinese Cooking School, located in Montreal, Quebec, Canada. Levi and Maria are the founders and directors of the LMT Chinese Cooking School since 1992, which has been showcased
in The Gazette Living Section on January 28, 1998. Both of them are Chinese Chefs with more than 30 years experience in teaching Chinese Cooking, and more than hundreds of traditional Chinese Dishes have been taught, including Cantonese, Szechwan, Shanghai, Peking, Chinese Dim Sum, Chinese Vegetarian and Chinese Herbal Cooking.
Students who have attended the cooking course are able to master and cook delicious Chinese cuisine.
Based on over 30 years of experiences from true Culinary Chefs in Hong Kong, This is a bi-weekly cooking journal, in which a lot of unique articles about Chinese food culture, Chinese cooking techniques and ingredients are reported.
Learn and master the secrets of Chinese cooking. Feel free to download a complimentary copy of the 1st edition of our journal below.
LMT Chinese Cooking Class
Teachers: Maria and Levi To, with English Explanation.
Courses: Szechwan (Dan Dan Noodle, Stir Fried Kung Pao Chicken, General Tao Chicken,
Hot and Sour Soup), Cantonese (Fried Rice, Fried Noodle, Stir Fried Fish Fillet, Sweet
and Sour Pork), Dim Sum (Steamed Dumplings, Steamed Buns, Fried Dumplings,
Chinese Desserts), Chinese Vegetarian and Healthy cooking (Bean Thread Noodles with Mixed Vegetables,
Stir Fried Mock Chicken Dice, Deep Fried Colorful Bean Curd), Chinese Herbal Cooking, etc.
Place: Location 1: 7070 Henri Julian Street (Jean-Talon Market) 2nd floor.
For information (date time and price): Please phone 514-999-7332, or
E-mail: levi.to@videotron.ca
LMT Chinese Cooking DVD
Chinese Cooking DVD
This is the first Chinese Cooking DVD produced by Levi and Maria To, the founders of the LMT Chinese Cooking School in Montreal, Canada.
The DVD demonstrates 12 famous Chinese dishes and provides comprehensive explanations of the ingredients
and cooking techniques. This easy to follow DVD provides the essential techniques to prepare authentic traditional meals at home with step-by-step instructions.
Complimentary 1st edition of Levi and Maria's Cooking Journal
Click on the icon for a complimentary issue of Maria and Levi's Cooking Journal. In the first issue, we discuss...
Learn about Chinese Food and Culture
What is the meaning of DIM SUM?
The stories behind Chinese Teas
Customs, Cultures and Traditions
Master Chinese Cooking Techniques
The secrets of Stir Fry
Steaming
Achieving the right Temperatures
Healthy Chinese Vegetarian Cooking
The History and its relations to religion
The special ingredients
Healthy Chinese Herbal Cooking
Cooking hearty and healthy foods for your family
Learn about the different types
What are the advantages?
Recipes in Each Issue
In each issue, we introduce two famous Chinese dishes and their recipes. Our recipes are not the same as those you can
easily download from the internet, or those from the cookbook which you can find in the market. Our recipes
are based on the lecture notes which we use to teach at the LMT Chinese Cooking School, and are based on our years of
cooking experience. They are written so that our readers can easily grasp the techniques behind Chinese cooking to prepare
delicious delights for their familes and friends.
